Agriculture & Enterprise
The Middle Sabi valley's fertile land lets Chibuwe run agriculture as a working operation, not just a subject — feeding the boarding population and generating real revenue.
The Market Garden
A 2.5-acre market garden yields continuous harvests of onions, tomatoes, maize, okra, beans, and bananas — channelled directly into the school's dining halls, cutting external food procurement costs for 900 boarders.
Livestock & Aquaculture
Poultry
An active, high-yield poultry project supplying the school's kitchens.
Cattle Fattening
A livestock fattening programme that raises and processes cattle sourced from local valley farmers.
Aquaculture
A three-tier fish pond system built for full-fledged aquaculture.
Piggery
An industrial-scale piggery housing over 150 pigs — the foundation of the school's biogas system.
Circular Economy
The Largest School Biogas Plant in Zimbabwe
Waste from the 150+ pig piggery isn't discarded — it fuels a state-of-the-art biogas facility, officially recognised as the largest of its kind at any school in the country. The system captures methane from decomposing manure and pipes it directly into the students' dining room and staff kitchen.
Agricultural education produces livestock
Livestock produces food and biological waste
Waste is converted into zero-emission renewable energy
That energy cooks the food that sustains the student body
Agricultural education produces livestock
Livestock produces food and biological waste
Waste is converted into zero-emission renewable energy
That energy cooks the food that sustains the student body
Student-Run Production Units
Carpentry & Wood Technology
A fully equipped carpentry shop and dedicated Wood Technology & Design department, which has seen renewed student interest following the publicised success of the Innovation Department's mechanical projects.
Boat Manufacturing
A dedicated boat manufacturing unit, building on the marine engineering skills demonstrated by student projects like Mapipi's remote-controlled boat.
Student-Run Bakery
A commercial bakery entirely operated and managed by students — a live production line teaching cost-accounting, supply chain management, and quality control alongside baking itself.
Education that feeds itself, literally.
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